Clay Cooking Pan Dye Made with Lid (Size 3L)

Clay Kadai / Clay Pan / Mitti Kadai has several health benefits.Regular use of clay Kadai get rid of acidity,cooking on clay pan prepare digestive food,Food cooked in a Clay Kadai has balanced pH value as acidity present in the food neutralised by clay while cooking which ultimately detoxify the body and reduce body weight as well.

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* Since its life depends on your handling. So, Swadeshaj doesn't take any risk on clay products and it is not exchangable if it is used or broken.
Before using any cookware must watch this video Click Here to know its Benefit and How to Use.
* All Clay products should be used on low flame and must be handled carefully.
* I know it is just clay and expensive than metal. So, If you want its life to be longer use this cooking pot for boiling purpose only.Specially it is not recommended to use for Shallow Fry & Deep Fry (It mostly breaks during Shallow Fry).What you can do make a shallow fry in other metal pot and shift it to this clay pot after that.You will find actual clay cooking taste.

M: 9871940922

Rs. 550 tax incl.

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