Clay Tawa get rid of acidity,cooking on Clay Tawa gives digestive chapati,regular use of clay tawa reduce body weight and stop toxic accumulation inside body.Our Body require several nutrients as well as micro nutrients and which lies in Clay ( Mitti ) such as calcium, Cobalt, Magnesium, Sulphur, Gypsum, Silicon etc.
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Our Body require several nutrients as well as micro nutrients and which lies in Clay ( Mitti ) such as calcium, Cobalt, Magnesium, Sulphur, Gypsum, Silicon etc. So if you use clay tawa regularly you can have benefit of getting vitamins and mineral automatically. As per ayurveda, Chapati only gets baked on metal Tawa but its gets properly cooked on clay tawa which is much more nutritional as clay tawa helps in preservation of nutritional properties of chapati etc. . - Not Just chapati's, We assure you a great taste of the same dry fruits which you might not have lasted after frying on normal metal tawa. More benefits - Helps in saving Gas as clay absorbs the heat and helps is cooking chapati on low flame is easy job job now. - It helps in making chapati digestible and in turn helps in getting rid of Acidity issue. How to Use Don t deep hot Tava directly in water, it may damage the surface and can create breakage though it is made from clay.
Direction to use:
If you are using it first time you must put some wheat floor when it get heated then clean with some cloth or paper then after you can continue using it for your purposes ...