A cup of tea with a pinch of MDH T-Plus Masala Spices Blend makes your day a refreshing one.Several decades ago, housewives used to grind their spices manually at home and make their own blends for use in their cooking.
This product is generally obtained by drying the unripe mangoes thoroughly and then grinding them coursely to make a fine and aromatic powder. MDH dry mango powder is commonly known for its tropical aroma and tangy flavour.
It is dark brown in colour and has a very strong and spicy flavour. This masala is mainly used while making any of the Punjabi cuisines or even vegetable pulao, biryani and mix vegetables.
MDH Garam Masala is also known as the "hot spice" from among all Indian spices. Garam Masala is basically a perfect blend of all the main, herbal and healthy spices used in the Indian kitchen.
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MDH is a well renowned and ancient name in the history of Indian spices. Spices are an integral part of Indias life and heritage