Organic Masoor Split Dal quick to cook and absolutely delicious, lentils are known to absorb the flavor of spices.Masoor are sold in many forms, with or without the skins, whole or split.
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Masoor dal is probably the most commonly used Daal in India.. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.The images represent actual product though color of the image and product may slightly differ. All our collection are made on the basis of information collected from diffrent sources like some popular blog, forums and indication mentioned on the product wrapper. So, all the herbal medicine should be used under Medical Supervision only.