Groundnut Oil is most commonly used when frying foods and other preparations. Dhara Groundnut Oil is a good source of saturated, monosaturated fatty acids and polyunsaturated fatty acids. Dhara groundnut oil is less filtered keeping some of the groundnut proteins in order to maintain the flavor and nutrition.
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The main ingredients of the Dhara groundnut oil include groundnut, vitamin A and D. Being a neutral flavor; it is a very staple cooking medium. The regular consumption of Dhara groundnut oil truly decreases the heart diseases and also provides protection against cancer, obesity and type II diabetes. At present the color of the new pack of Dhara groundnut oil has been changed to a soothing light brownish yellow which truly reflects the essence and flavor of the oil. The pack also has the pictures of groundnut kernel which makes it even more attractive.
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