Jeera is extensively used in tadka and for flavoring curries, soups & parantha. Pathmeda Jeera has been cultivated in the hills of Haryana organically.
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Pathmeda Cumin Seeds has lot of medicinal benefits as abortifacient, cardiac, stimulant, stomachic and tonic. Fruits are used as spice and flavoring agent in bread, meat, vegetables, brandy and liquors.